Thursday, April 15, 2010
Broiled parmesan tilapia
So i was trying to decide what to do with all of our tilapia. I searched online and I found this recipe on www.allrecipes.com. I made just a few changes (of course). Aaron and I both enjoyed this dish, we hope you do too! here is how it's done:
1/2 cup fresh parmesan cheese
1/4 cup butter softened
2 1/2 tablespoons mayonaise
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1/2 teaspoon dried basil
1/4 teaspoon course ground black pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
Preheat the oven's broiler, on medium. Line a cookie sheet with foil and grease with a little olive oil.
in a small bowl mix together remaining ingredients (except for fish ;) ) making sure that the butter is well incorporated and not in one big clump!
Arrange fillets on the cookie sheet, broil for 2-3 minutes on each side. Remove the fish from the oven and cover them with the parmesan mixture. Broil for 2 more minutes, or until the fish is flaky and the topping is golden brown.
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